Stafford Smith 2024 Catalog - Flipbook - Page 32
Panasonic Commercial Food Service
Division of Panasonic Corporation of North America
www.na.panasonic.com/us/commercial-appliances
HIGH-SPEED STEAMER
1.6 cft
3200W
NO WATER LINE. NO RESERVOIR, NO HOOD REQUIRED.
Powered by microwave technology, these portable, programmable steamers are
fast and efficient, providing precise heat for perfectly-cooked food. No water line
or reservoir needed, no hood required.
•
•
•
•
•
•
•
•
Top and bottom energy feed with 4 magnetrons
4 microwave levels: high, medium, low, defrosting
2-level cooking
Programmable touch pad control with 16 presets
Heavy-duty stainless steel cabinet and cavity
Easy-to-clean cavity with removable shelf
Positive action dial control timer
Program lock allows one-touch operation
25-9⁄16”W x 20-¾”D x18-9/16”H
NE-3280
LIGHT-DUTY MICROWAVE OVENS
0.8 cft
1000W
REHEATING WORKHORSES
Simple to use, these manually-operated and programmable microwave ovens
are designed to withstand the strong demands of commercial use.
5F
NE-1025F
NE-1054F
HEAVY-DUTY MICROWAVE OVENS
20-1⁄8”W x 14-1⁄8”D x 12”H
0.6 cft 1700W
SMALL FOOTPRINT, BIG PERFORMER
•
•
•
•
•
•
•
•
Top and bottom energy feed
30 memory programs (10 keys x2/x3 assignable)
Programmable touch pad control
15 power levels
2 units can be safely stacked
5 stage cooking
Rounded, easy to clean cooking interior and exterior
Easy to clean cavity with removable ceiling plate
16-5⁄8”W x 20”D x 13-1⁄4”H
IDEAL FOR:
• Vending
• Break rooms
• Wait stations
• Front of house
• Supermarkets
• Bottom energy feed
• 20 memory programs (NE-1064F, NE-1054F)
• Program lock—makes operation possible with
one push on a program field
• 2- and 3-level cooking process—for automatic
switching of performance level during cooking
• Programmed option for X2
• Stainless steel interior and exterior (NE-1064F)
3 wattage options, 5-stage cooking, and high energy output from dual feeds
for consistent heating and rapid cooking of single and multiple portions.
NE-17523
IDEAL FOR:
• Restaurants
• Supermarkets
• Delicatessens
• School food service
• Health care food service
• Banquets/buffets/catering
• Virtual Brands
• Ghost Kitchen
IDEAL FOR:
• Quick service restaurants
• Casual dining
• Chef’s line
• Overshelf
• Convenience stores
• Catering
• Gas stations
