Stafford Smith 2024 Catalog - Flipbook - Page 25
Cooking
Equipment
ROLL-IN RETARDER/PROOFER
• Stainless steel interior and exterior, including
floor—no ramp required
• Digital control panel to set heat/humidity
system, retarding temperature & four
independent timers
• The controls will independently set
temperature and humidity for precise
proofing and retarding
• Four individual count-down timers for
products with different time requirements
• Internally mounted humidifier
• Configured for a remote refrigeration system
• Field assembled – shipped knocked down
• Available in five depths: 401⁄2", 601⁄2", 801⁄2",
1001⁄2" or 1201⁄2"
XPRESSCHEF® 2C
HIGH SPEED OVEN
• Microwave/convection combination cooking
• HD advanced controller
• Stores up to 100 menu items
• 12" frozen pizza, 10 per hour
• Certified ventless
• 1.2 cu ft
Four times
faster than
conventional
ovens
JET14V
191⁄4"w x 261⁄2"d x 181⁄8"h
RPW1S__D-FL
32.6"w x 741/2"h
XPRESSCHEF® 3I
HIGH SPEED OVEN
COMBI OVEN/STEAMER
• Full size, boilerless oven with three easy-to-use temperature knobs
• Bake, steam, roast, air-fry, rethermalize, proof, finish poaching, stew, low temp
and defrost with one piece of equipment
• Stainless steel interior and exterior
• Features LED temperature display, glass door and halogen lights
• Auto-sets optimal humidity based on temperature and time
• Auto-reversing fan with electronic braking system
• Includes (4) wire racks – holds (7) 18" x 26" or (14) 12" x 20" pans
• 1 year limited parts and labor warranty
• 421/4"w x 431/2"d x 35"h
ABC7E
ABC7G
• Stainless steel and painted steel exterior
• 15 times faster than conventional ovens
• Touchscreen and programming software
• 200° to 520°F temperature range
• Sleek, contemporary styling
• 11 power levels
• 0.6 cu ft
• Certified ventless
MRX1
141⁄8"w x 291⁄4"d x 223⁄4"h
Electric, 204-208V
Gas, 80,000 BTU
XPRESSCHEF® 4I
HIGH SPEED OVEN
Just set the
temperature,
time and go
Two units shown with optional
stacking kit and spray hose
True-Touch™
HD
Touchscreen
Fifteen times
faster than
conventional
ovens
• Cooks 15 times faster than
conventional ovens
• Accepts a 14" pizza
• Certified ventless
• Stores up to 1200 menu programs
• Temp range: 200° to 520°F
• 2 side non-stick oven liners
pre-installed
• 1.38 cu ft
• 208 or 240V
• 1 year full warranty; 3 year
warranty on magnetron
MXP22TLT
251⁄8”w x 2713⁄16”d x 205⁄16”h
kitchenpros@staffordsmith.com |
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