Stafford Smith 2024 Catalog - Flipbook - Page 21
Cooking
Equipment
HIGH-EFFICIENCY
VALUE GAS FRYER
HIGH-EFFICIENCY
DECATHLON GAS FRYER
• 35 lb oil capacity
• Stainless steel frypot, front, door,
backsplash/flue cover, and sides
• 14" x 133⁄4" frying area
• Durable temperature probe
• Millivolt control system - requires no
electrical hookup
• Thermo-Tube design with 6" tubes
• Wide cold zone
• Wire form basket hanger and two fry baskets
• 6” adjustable steel legs
• 50 lb oil capacity
• Designed for high volume frying
and maximum efficiency
• Ideal for everything from French fries to
hand-breaded and hand-battered items
• 14" x 14" frying area
• Rapid, controlled oil heat-up
• Thermo-Tube design with 6" tubes
• Thermatron temperature controller
• Wide cold zone
• Drain safety switch
• 6" adjustable steel legs
ESG35T
Shown with
optional casters
Shown with
optional casters
HD50G
70,000 BTU
100,000 BTU
HALO HEAT®
COOK & HOLD OVENS
• Gentle, radiant Halo Heat® technology evenly surrounds
food without the use of extremely hot elements, added
humidity or fans
• Single-point, straight removable probe
• Easy recipe upload/download via USB port or ChefLinc™
remote oven management (deluxe control models)
• 2 stainless steel side racks
• Removable exterior drip tray
• EPA 202 Certified ventless
• 2 rigid casters and 2 swivel casters w/brakes are
standard on all models, optional on 300-TH
NEED A QUOTE?
Email
kitchenpros@staffordsmith.com
RE ELECTRIC FRYER
• 50 lb oil capacity
• Designed for high-volume frying and
controlled performance
• Stainless steel frypot, door, and cabinet
• Frying area: 14" x 151/2"
• Robust RTD, 1° compensating
temperature probe
• Proprietary, self-standing, swing-up,
flat-bar, low-watt density, long-life
heating elements
• Electronic ignition, melt cycle and
boil-out temperature control
• Deep cold zone with 11/4" IPS ball-type
drain valve
RE14
Highest
efficiency
rating
Shown w/optional
casters and digital
timer controller
240V
1000-TH
1200-TH
750-TH
1750-TH
SHELVES
3
6
3
6
PAN CAPACITY
FULL SIZE PANS
20" x 12"
8
8
10
10
DIMENSIONS
225⁄16"w x 293⁄16"d x 401⁄8"h
225⁄16"w x 293⁄16"d x 705⁄8"h
2511⁄16"w x 331⁄2"d x 335⁄16"h
257⁄16"w x 293⁄16"d x 57"h
PRODIGI™ PRO
COMBI OVENS
• Boilerless steam generation
• Absolute Humidity Control™ for selecting any humidity level from 0-100% to
maximize food quality, texture, and yield
• Three cooking modes—steam, convection, and combination
• 10.1" programmable, touchscreen control with customizable home screen options,
recipe categorization and filtering, lockout features and more
• SafeVent™ automatic steam venting at the end of the cooking cycle
• Temperature range: 85° to 550°F
• Holds 7 full-size sheet pans or 14 half-size pans, Classic model also holds full-size
hotel pans
7-20 PRO
433⁄4"w x 4413⁄16"d x 37 11⁄16"h
7-20 CLASSIC 4315⁄16"w x 4513⁄16"d x 7413⁄16"h
kitchenpros@staffordsmith.com |
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