Stafford Smith 2024 Catalog - Flipbook - Page 20
Cooking
Equipment
TUBE-FIRED GAS FRYERS
HEAVY-DUTY GAS SALAMANDER BROILER
• S/S fry tank, front and door
• Easy, simple cleaning
• S/S front, top and sides
• Dual heat controls for zone cooking
• Standing pilot ignition system
• Cool-to-the-touch knob on lever provides positive positioning of the broiling carriage
• Heavy-duty chrome plated grid (271⁄2"w x 13"d)
• Removable full width spillage pan
• 3⁄4" top gas connection and gas pressure regulator
• One year warranty
• Natural or propane gas options available
• 36"w x 19"d x 175⁄8"h
35C+S
35-40 lb Oil Cap.
Up to 63 lb Fries/hr
90,000 BTU
45C+S
42-50 lb Oil Cap.
Up to 86 lb Fries/hr
122,000 BTU
65C+S
65-80 lb Oil Cap.
Up to 115 lb Fries/hr
150,000 BTU
36IRB
36"w, 2 Ceramic Infrared
Burners, 30,000 BTU
DEAN® SUPER
RUNNER GAS FRYER
SOLSTICE™ GAS FRYERS
• S/S fry tank, front, door and sides
• Solstice burner/baffle design increases
efficiency, lowers gas cost and increases
cooking production
• Millivolt thermostat
• Includes 9" adjustable legs
• Natural Gas
• 43 lb oil capacity
• 14" x 133⁄4" x 41⁄5" frying area
• Durable temperature probe
• Millivolt control system requires no electrical hookup
• Thermo-tube design
• Wide cold zone
• Stainless steel frypot, front, door and
backsplash/flue cover, aluminized sides
• Basket hanger
• 6" adjustable steel legs
• Basket support rack
• (2) twin baskets
SG14SN
40-50 lb Oil Cap.
Up to 88 lb Fries per hr,
110,000 BTU
SG18SN
70-90 lb Oil Cap.
Up to 120 lb Fries per hr,
140,000 BTU
SR142G
105,000 BTU
Shown w/optional
casters
GAS FRYER W/KLEENSCREEN
PLUS® BUILT-IN
FILTRATION SYSTEM
HIGH-EFFICIENCY GAS FRYER
• Tube-fired fryers with stainless steel fry tanks,
includes two fry baskets each
• Millivolt thermostat controls
• Filtration system uses paperless,
stainless steel filter screen
• 1⁄3 hp filtration motor and pump circulate frying
compound at a rate of 8 gallons per minute
• 1 year limited parts and labor warranty,
12 year fry tank replacement part warranty
2GR45MF
• 50 lb oil capacity
• Premium open-pot fryer
• 14" x 15" x 41⁄2" frying area
• Stainless steel frypot, door and cabinet
• Deep cold zone with forward-sloping bottom
• Infrared burners ensure state-of-the-art
heat transfer
• Electronic ignition
• Automatic melt cycle and boil-out
temperature control
• Two twin baskets
• 81⁄2" (22 cm) adjustable legs
(2) 45-50 lb Oil Capacity,
240,000 BTU
PH155
2GR45MF
Shown with optional casters
20 | StaffordSmith.com
Shown w/optional casters
80,000 BTU
