Stafford Smith 2024 Catalog - Flipbook - Page 16
Cooking
Equipment
HALO HEAT® HEATED HOLDING CABINETS
• Digital controls, temperature range of 60° to 200°F
• Vented door(s) for holding crispy food better
• Equipment is easy to install, waterless and energy efficient—minimizing operating costs,
plumbing, drains and associated maintenance
• Cabinets are mobile and can easily be stacked for improved layout flexibility, shifting
operational needs and space savings
Halo Heat®
technology provides a
controlled, uniform heat
source without fans or
added humidity
SHELVES
SINGLE COMPARTMENT
300-S
-500-S
2
750-S
2
1000-S
-1200-S
--
PAN CAPACITY
FULL SIZE PANS
20" x 12"
DOUBLE COMPARTMENT
1000-UP
-1200-UP
6
C5™ 3 SERIES HEATED HOLDING/PROOFING CABINETS
WITH INSULATION ARMOUR™
• At the flip of a switch change from heated holding mode to proofing mode
• Individual analog controls for temperature and humidity levels
• Features an easy-to read thermometer, recessed control dials, a master
on/off switch and power indicator light
• Clear door(s)
• Exclusive cool to the touch Insulation Armour™
• Standard colors: red, blue and gray
• Universal adjustable slides on 11⁄2" increments
HALF HEIGHT
C535-CFC-U
1 Half Door, Holds (8) 18" x 26" or (16) 12" x 20" x 2 ⁄2" Pans
FULL HEIGHT
C539-CDC-U
C539-CFC-U
2 Dutch Doors, Holds (18) 18" x 26" or (34) 12" x 20" x 21⁄2" Pans
1 Full Door, Holds (18) 18" x 26" or (34) 12" x 20" x 21⁄2" Pans
16
1
| StaffordSmith.com
3
6
10
4
16
177⁄16"w x 253⁄8"d x 183⁄8"h
19"w x 263⁄8"d x 339⁄16"h
265⁄8"w x 313⁄8"d x 317⁄8"h
231⁄2" x 319⁄16" x 403⁄8"
267⁄16"w x 323⁄16"d x 44"h
8
16
2315⁄16"w x 3211⁄16"d x 7513⁄16"h
267⁄16"w x 323⁄16"d x 7513⁄16"h
1000-UP
1200-S
C539-CFC-U
DIMENSIONS
C539-CDC-U
METRO HOTBLOX HOLDING CABINETS
• Insulated holding cabinets provide versatile holding options that
adapt to your unique space and menu needs
• Hybrid convection-radiant heating technology allows the flexibility
to hold moist or crispy food within the same cabinet
• Available with digital or analog controls
• Digital control models display relative humidity levels inside the
cabinet to help maintain better food quality
• Built-in HACCP data logging to enhance food safety
PAN
WIDE
CAPACITY
HBCW8-DS-UC
8
HBCW8-AS-UC
8
HBCW8-DS-CT
8
HBCW8-AS-T
8
HBCW8-DCPC-CT 8
HBCW16-DC-M
16
Clear
DESCRIPTION
Undercounter, Digital
Undercounter, Analog
Countertop/Stacking, Digital
1
⁄2 Height Transport, Analog
Pass-Thru
Countertop/Stacking, Digital
Dual-Cavity Floor Model, Digital
NARROW
HBCN4-DC-CT
HBCN4-AC-CT
HBCN8-DC-M
HBCN8-AS-M
HBCN8-AS-T
4
4
8
8
8
Clear
Clear
Clear
Solid
Solid
Countertop/Stacking, Digital
Countertop/Stacking, Analog
1
⁄2 Height, Digital
1
⁄2 Height, Analog
1
⁄2 Height Transport, Analog
NEED A QUOTE?
Email
kitchenpros@staffordsmith.com
DOOR
Solid
Solid
Solid
Solid
Solid
DIMENSIONS
25"w x 303⁄5"d x 319⁄10"h
25"w x 303⁄5"d x 319⁄10"h
25"w x 303⁄5"d x 303⁄10"h
29"w x 342⁄5"d x 354⁄5"h
29"w x 347⁄16"d x 3513⁄16"h
20"w x 253⁄5"d x 191⁄5"h
20"w x 253⁄5"d x 191⁄5"h
20"w x 253⁄5"d x 351⁄2"h
20"w x 253⁄5"d x 351⁄2"h
24"w x 292⁄5"d x 354⁄5"h
25"w x 303⁄5"d x 667⁄10"h
